Women cheer after preparing the world’s largest hallaca, which features pork, beef, chicken, olives and raisins folded into corn dough and wrapped in a banana leaf, in Caracas, Venezuela, Saturday, Nov. 15, 2014. With some help from the Ministry of Nutrition, the South American country set a record for the world’s biggest hallaca, a local take on the tamale traditionally eaten in December. The Guinness book of world records certified the nearly 400-foot creation as the world’s largest. (AP Photo/Ariana Cubillos) (The Associated Press)