Venezuelan cooks produce world’s largest hallaca, traditional savory Christmas treat

Women cheer after preparing the world’s largest hallaca, which features pork, beef, chicken, olives and raisins folded into corn dough and wrapped in a banana leaf, in Caracas, Venezuela, Saturday, Nov. 15, 2014. With some help from the Ministry of Nutrition, the South American country set a record for the world’s biggest hallaca, a local take on the tamale traditionally eaten in December. The Guinness book of world records certified the nearly 400-foot creation as the world’s largest. (AP Photo/Ariana Cubillos) (The Associated Press)

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